Ali's Stuffed Green Peppers

4.6
(95)
69 Reviews
56 Photos

The best stuffed green peppers ever.

Submitted by Ali Milligan
Updated on November 26, 2024
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
6 stuffed peppers
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 green peppers, tops and seeds removed

  • 1 pound ground beef

  • 1 ½ cups cooked rice

  • ⅓ cup chopped celery

  • 1 tablespoon grated onion

  • 1 (15 ounce) can tomato sauce, divided

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.

  3. Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.

  4. Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.

  5. Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.

  6. Bake in preheated oven until heated through, about 30 minutes.

307 home cooks made it!

Nutrition Facts (per serving)

348 Calories
10g Fat
47g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 348
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 19%
Cholesterol 47mg 16%
Sodium 809mg 35%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 18g 36%
Vitamin C 101mg 112%
Calcium 43mg 3%
Iron 4mg 24%
Potassium 666mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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